RECIPES
Charred corn dip with feta, lime and coriander
Sweet charred corn folded over a rich, creamy base with tangy lime, smooth cream cheese, and a hint of spice....
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Creamy garlic confit dip with toasted sesame, parmesan and fresh chives
A rich, velvety dip made with slow-roasted garlic confit, toasted sesame seeds, and creamy cheese, finished with fresh chives, lemon,...
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Spring fennel salad with blood orange, radish and roasted almonds
Crisp spring fennel and peppery rucola layered with juicy blood orange, fresh radish, shaved parmesan, and golden toasted almonds. A...
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Elevated hummus with crispy chickpeas, fresh herbs and vegetables
Creamy, velvety hummus layered with golden crispy chickpeas, a vibrant mix of fresh herbs, cucumber, and red pepper, and finished...
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Spinach potato gnocchi with gorgonzola, hazelnut and crispy sage
Pillowy spinach and potato gnocchi tossed in a rich, creamy gorgonzola sauce, finished with golden toasted hazelnuts and crispy sage...
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Scallops with ginger and clementine spicy crudo
Delicate scallops sliced thin and dressed in a vibrant crudo of zesty clementine, fresh ginger, and a subtle kick of...
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Roasted carrots with whipped ricotta and hot honey
Sweet, caramelised roasted carrots layered over a cloud of creamy whipped ricotta, finished with a drizzle of golden hot honey...
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Dark chocolate mousse with flaky See Salt
Lusciously smooth dark chocolate mousse made with a touch of Extra Virgin Olive Oil for a silky, luxurious texture. Finished...
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Whipped ricotta with crushed olives, lemon and pinenuts
Smooth, airy ricotta crowned with a vibrant topping of Sicilian olives, briny capers, and fresh parsley, all gently infused with...
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